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Arabica
The Arabica variety of coffee originates from ancient coffee plants discovered in Ethiopia. Arabica is a sophisticated, mild, aromatic coffee, that accounts for around 70 percent of the world's coffee production. The Arabica coffee plant requires more care and attention than the Robusta plant. The Arabica beans are flat and elongated, with a caffeine content of 0.8 to 1.7%. The Franck product line offers ground 100% Arabica coffee, and variations flavoured with hazelnut and chocolate.