Espresso 125 Years Edition
A special edition espresso that tells the tale of exotic lands where the finest coffee varieties are grown.
Every sip of this special edition reveals the tale of the exotic lands in Latin America and Asia, where only the finest coffee varieties are grown on secluded plantations. Proof of the excellence in every harvested bean is the naturally present aromas of almond, while the trained palate will sense the fruit notes of orange, mango and papaya. This complexity, and the perfect balance of all these notes, with a long-lasting and creamy foam, give the unique final and long-lasting taste.
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125 Years Edition Sugar
For Espresso 125 Years Edition
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Robusta
The majority of Robusta coffee is grown in central and western Africa, and in parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Though it only accounts for 30 percent of the global market, the production of Robusta is on the rise. Robusta has certain advantages, as it is a more resilient plant, easier to grow and requires less care.
