Espresso 125 Years Edition
A special edition espresso that tells the tale of exotic lands where the finest coffee varieties are grown.
Every sip of this special edition reveals the tale of the exotic lands in Latin America and Asia, where only the finest coffee varieties are grown on secluded plantations. Proof of the excellence in every harvested bean is the naturally present aromas of almond, while the trained palate will sense the fruit notes of orange, mango and papaya. This complexity, and the perfect balance of all these notes, with a long-lasting and creamy foam, give the unique final and long-lasting taste.
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125 Years Edition Sugar
For Espresso 125 Years Edition
Franckpedia
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Italian stove top coffee pot
A stove top pot that makes coffee by passing hot water under pressure over coffee grounds. This pot was first patented in Italy, and is most often used in European countries. It is affectionally known as the Moka pot, after the first model 'Moka Express', invented by Alfonso Bialetti in Italy in 1933. For optimal preparation, it is necessary to select the appropriate grind of coffee. From the Franck product line, we recommend 100% Arabica, 100% Arabica hazelnut-chocolate, and our ground coffees from the Origins line,Costa Rica i Guatemala.
