Fruit teas
The very best of fruit
Fruit teas provide numerous pleasures in the flowers and fragrances of the finest types of fruit. With enchanting scents, and irresistible flavour, these teas provide a bit of warmth, or refreshment if taken cold.
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Strawberry and vanilla
Box 55 g
Known for its sweet, fruity flavour, strawberries are the only fruit to carry their seeds on the outside of the fruit. The combination with the pleasant aroma of vanilla is simply irresistible.
Apple cinnamon
Box 60 g
As part of a tea blend, apple gives a sweetness and fine fruity note, while the aromatic cinnamon rounds out the flavour of this beverage.
Cranberry
Box 55 g
Though small, cranberries are one of nature’s most potent gifts. The Indians also knew this, and used this magical fruit as both a food and a medicine.
Wild berries
The perfect combination of wild fruits found in the forest, in this fruit tea, you can taste black current, raspberry, blackberry and wild strawberry.
Tropical Fruit
Box 60 g
The tastes of pineapple and passion fruit will capture all your senses. This unbelievably fragrant blend of tropical fruits gives this light and sweet tea, in which you can feel the warm, tropical breeze.
Cherry
Box 55 g
Tasty and with an intensive fragrance, the lovely cherry has been among the favourite fruits since ancient times. This tree belongs to the family Rosaceae, the rose family, together with the almonds, peaches, apricots and plums.
Blueberry
Sweet blueberry is a berry that was first part of the daily diet of the Native Americans, and today is still mostly grown in North America.
Apricot
Box 60 g
Apricot is a true velvety treasure trove. The fruit has a unique flavour reminiscent of nectar, and is used for food, while the pits are used to make oil.
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Box
For Franck teas
Tea cup
For teas
Tea stand
For teas
Sugar
For Franck beverages
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Lactose
Lactose, or milk sugar, is a sugar that forms a normal part of the human diet, and is primarily found in milk and whey. Based on its chemical composition, this is the disaccharide formula C12H22O11 that is formed from the monosaccharides glucose and galactose. In the digestive tract, lactose is broken down by the lactase enzyme, and the resulting monosaccharides are then broken down further in the glycolysis process. Due to its mild flavour, lactose is not only used in the food industry, but also in the pharmaceutical industry as a carrier for medicines.
