Nature's path
The benefits of the plant world.
Created from the most prized plants, these gentle tastes and fragrances are sure to raise the mood. Whether you are just taking care of yourself, or treating yourself to a cup of the divine Nettle tea, or the beneficial Uvin tea, give Thyme, Fennel or Linden teas a try, they are a sure find in every household. Set off on nature's trail!
Svi proizvodi
Lavender
Box 30 g
Lavender belongs to the mint family, and its name stems from the Latin word lavare, meaning to wash.
Sage
Box 35 g
The Latin name for sage, salvia, stems from the word salvus, meaning healthy. The sage plant can reach heights of up to 70 cm, and its flowers can be white, pink or purple.
Uva-ursi
Box 30 g
The fruit of the plant Arctostaphylos uva-ursi is a round, red berry with seeds, and the Latin name of the plant means Bearberry.
Thyme
Box 30 g
Thyme, a small shrub also known as ‘wild basil’, is harvested from April to October.
Mediterranean tea
Box 40 g
The magical scent and tastes of carefully selected Mediterranean herbs. Did you know that rosemary belongs to the mint family, and its name stems from the Latin word rosmarinus, meaning sea rose?
Nettle
Box 30 g
The English name nettle actually means textile plant, as its fibres can be used to produce silky fabrics known as 'ramic'.
Tilia
Box 40 g
Linden, the holy tree of the ancient Slavs, is widely distributed throughout Europe, and can live for up to 500 years.
Fennel
Box 30 g
Fennel is a Mediterranean vegetable and herb.
Mountain tea
Box 40 g
Anise belongs to the carrot family, Apiaceae. The fruits of anise are greyish-green, flattened, contain essential oils and have a pleasant scent and taste, similar to fennel or cumin.
Dodaci uz proizvode
Box
For Franck teas
Tea cup
For teas
Tea stand
For teas
Franckpedia
Jeste li znali?
Theine
The alkaloid in tea (trimethylxanthine) that is molecularly identical to caffeine. The quantity of theine (caffeine) depends on the type of tea, age of leaves, position during steaming, oxidation time, leaf size and quantity used in preparing the beverage. In principle, green tea contains less theine (caffeine) than black tea. There are, of course, exceptions which depend on which green or black tea is used, and how the teas were processed. There is no theine in herbal or fruit teas (infusion).
