Superiore espresso
Premium espresso with an intensive aroma. Created for the most demanding palates.
This selected coffee from Central and South America and Asia brings an irresistible symphony of velvety, full flavour, with light floral notes and a chocolate base.
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Superiore accessories
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Superiore cups
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Superiore Sugar
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Franckpedia
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Sensory properties
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.
