Everyone has their own secret, but in order to make the perfect cup of Turkish coffee, there are a few simple rules.
Pour 100 ml cold water into the Turkish coffee pot, called the džezva.
Bring the water to the boil, then remove from heat.
Add 2 heaping teaspoons of coffee, stirring gently, then stir well.
Return pot to the stove, and heat gently until the foam begins to rise.
Remove pot from the stove and leave 3 to 5 minutes for coffee to settle.
Before serving, gently stir foam.
Add sugar and milk to coffee as desired.
Depending on the desired quantity of beverage, adapt the amounts of coffee and water accordingly.
