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Tales from the cup
Frequently asked questions about tea
Written by Iva TkalecWhat is Camellia sinensis
Camellia sinensis is the plant that gives all real teas.
Written by Iva TkalecGuide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.
Written by Iva TkalecFranckpedia
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Divka
Divka is a finely ground mixture of roasted barley and chicory, which is prepared in the classical way, in a Turkish coffee pot. The roasted barley has a delicate aroma reminiscent of coffee, while chicory provides the caramelly, naturally sweet flavour without the addition of sugar. Though its flavour is reminiscent of coffee, neither barley nor chicory contain caffeine, and so this beverage can be enjoyed at any time of day. Divka has been sold on the Croatian market for more than 40 years and is a lovely tradition, and its aroma evokes our childhood memories.