Bianka instant cereal beverages
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Tales from the cup
Frequently asked questions about tea
Written by Iva Tkalec
What is Camellia sinensis
Camellia sinensis is the plant that gives all real teas.
Written by Iva Tkalec
Guide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.
Written by Iva TkalecFranckpedia
Did you know?
Malt
By definition, malt refers to barley malt. Malt is a product that is obtained by first soaking barley seeds in water, and then allowing the seeds to sprout in a cold and dark place. Sprouting indicates that the seed has been activated, i.e. that the enzymes that break down polysaccharides such as starch into simple sugars have developed. When the desired degree of sprouting is obtained, this process is halted by drying at high air temperatures. Due to the newly formed chemical composition, and its resulting distinctive aroma, malt is known as an alternative to sugar and other sweeteners. Malt is found in the Franck product line in its roasted and ground form, in the product Kneipp, while those who prefer instant preparation, barley malt is an integral part of the Bianka Classic product.
