Espresso Classic
Medium strength espresso for those who love a classic cup.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Frequently asked questions about tea
Written by Iva Tkalec
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.Franckpedia
Did you know?
Arabica
The Arabica variety of coffee originates from ancient coffee plants discovered in Ethiopia. Arabica is a sophisticated, mild, aromatic coffee, that accounts for around 70 percent of the world's coffee production. The Arabica coffee plant requires more care and attention than the Robusta plant. The Arabica beans are flat and elongated, with a caffeine content of 0.8 to 1.7%. The Franck product line offers ground 100% Arabica coffee, and variations flavoured with hazelnut and chocolate.
