Franck 100% Arabica
A blend of carefully selected Arabica beans.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.Franckpedia
Did you know?
Spray drying
Spray drying is a procedure for drying concentrate, in which the concentrate is sprayed with a fine mist in chambers with hot air flow. Due to the large surface area of the droplets and the elevated temperatures, excess water is quickly removed, leaving behind fine instant grains. This drying method is used to obtain many instant products, such as creamers, foamers, instant coffees used to make cappuccino, instant coffee substitute, etc. In addition to the food industry, this is also used as a technological process in the pharmaceutical and chemical industries.
