Franck Café soluble coffee
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Soluble coffee Classical
Soluble coffee Classical decaffeinated
Soluble coffee Crema
Soluble coffee Gold
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.Franckpedia
Did you know?
Cappuccino
Cappuccino is primarily a coffee beverage prepared by adding hot, foamy milk to espresso. Today, the name cappuccino has become a synonym to all coffee beverages with a characteristic rich layer of foam. In order to enable the preparation of such beverages in the home, in 2003 Franck began the production of the first instant cappuccino mixes within its Franck Café product line. In addition to cappuccino, which contains coffee, this Franck product line also includes Bananaccino, as a cappuccino that does not contain coffee, and therefore can be enjoyed at any time of day.
