Gloria
Ground coffee with a Minas flavour.
Tales from the cup
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
Written by Franck d.d.
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.Franckpedia
Did you know?
Foamer base
Foamer base is one of the fundamental ingredients in the cappuccino mixtures, that gives the delicate foam that is characteristic to this entire category of beverages. Foamers are obtained by instantizing mixtures containing milk parts, such as skimmed milk and milk proteins, and vegetable parts such as coconut oil, while the sweetness is derived from glucose syrup.
