Gloria
Ground coffee with a Minas flavour.
Tales from the cup
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
Written by Franck d.d.
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.Franckpedia
Did you know?
Coffee bean
The coffee bean is the seed of the berry that resembles a cherry. Within the berry, there are usually two, light green beans, enclosed by a thin, transparent membrane and a papery membrane. The beans are attached to the soft, sticky pulp, from which they extract nutrients. The entire fruit is surrounded by a firm, leathery membrane. The composition of the green bean varies, depending on the type of plant and the soil in which it grows.
