Guatemala
Single origin coffee from the plantations of Guatemala. For those who love an aromatic coffee with the tastes of dark chocolate and spice.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
Written by Franck d.d.Franckpedia
Did you know?
Ground coffee
Roasted coffee and different grinds. The grind will be determined by the coffee itself, depending on the variety of coffee and the beverage preparation procedure. Fine ground coffee is specific to coffee for households, medium grind is for espresso and coarse grind is for filter coffee . It is very important during grinding to ensure an even particle size, to ensure that the coffee is not heated during grinding, as heating leads to a loss of aroma.
