Instant mixes
All products
Instant mix Ice Coffee
Instant mix 3in1
Instant mix 2in1
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.Franckpedia
Did you know?
Freeze drying
Freeze drying or lyophilisation is a procedure of drying coffee concentrates under low pressure conditions, which results in the direct evaporation of tiny ice crystals to remove excess water. This drying method is used to obtain the Franck Café Gold instant coffee. Considering the low temperatures at which this sublimation is performed, it is possible to preserve the majority of the aromatic components, which are then released when the beverage is prepared, and results in that aroma that keeps winning us over, time and time again.
