Jubilarna decaffeinated
For decaffeinated coffee lovers.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.Franckpedia
Did you know?
Organoleptic
The verification of the properties of a product using the senses. The colour, appearance, scent, flavour and texture of a product are examined. This product control is performed by specially trained persons , who are familiar with even the slightest specificities of each individual product they are testing.
