Superiore espresso
Premium espresso with an intensive aroma. Created for the most demanding palates.
This selected coffee from Central and South America and Asia brings an irresistible symphony of velvety, full flavour, with light floral notes and a chocolate base.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Frequently asked questions about tea
Written by Iva Tkalec
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.Franckpedia
Did you know?
Organoleptic
The verification of the properties of a product using the senses. The colour, appearance, scent, flavour and texture of a product are examined. This product control is performed by specially trained persons , who are familiar with even the slightest specificities of each individual product they are testing.
