Victoria Exclusive
For those who love traditional ground coffee.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.Franckpedia
Did you know?
Coffee bean
The coffee bean is the seed of the berry that resembles a cherry. Within the berry, there are usually two, light green beans, enclosed by a thin, transparent membrane and a papery membrane. The beans are attached to the soft, sticky pulp, from which they extract nutrients. The entire fruit is surrounded by a firm, leathery membrane. The composition of the green bean varies, depending on the type of plant and the soil in which it grows.
