Victoria Exclusive
For those who love traditional ground coffee.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.Franckpedia
Did you know?
Italian stove top coffee pot
A stove top pot that makes coffee by passing hot water under pressure over coffee grounds. This pot was first patented in Italy, and is most often used in European countries. It is affectionally known as the Moka pot, after the first model 'Moka Express', invented by Alfonso Bialetti in Italy in 1933. For optimal preparation, it is necessary to select the appropriate grind of coffee. From the Franck product line, we recommend 100% Arabica, 100% Arabica hazelnut-chocolate, and our ground coffees from the Origins line,Costa Rica i Guatemala.
