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Sodium bicarbonate
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Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Frequently asked questions about tea
Written by Iva TkalecArabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.Franckpedia
Did you know?
Fermentation of tea (see oxidation)
Since the fermentation process demands the presence of microorganisms (bacteria, yeasts, etc.), the tea leaves are not actually fermented, but are oxidised. Seeoxidation of tea.