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Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Frequently asked questions about tea
Written by Iva TkalecArabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.Franckpedia
Did you know?
Oxidation of tea
The activation of enzymes in tea leaves under the influence of air initiates the natural process of the breakdown of complex organic compounds. During the oxidation process, leaf colour changes, from green to light brown to dark brown.