Spices
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Grind paprika (sweet)
Black peper (seeds)
Grind black peper
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Frequently asked questions about tea
Written by Iva TkalecArabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.Franckpedia
Did you know?
Green tea
Green teais generally described as unoxidized or unfermented tea, and there are no chemical processes during the processing of leaves. The production process varies from country to country, but all are based on four steps: 1. wilting process – leaves are dried to reduce moisture content 2. steaming – serves to deactivate the enzymes in leaves (to prevent oxidation, fermentation) 3. rolling 4. drying