Black, green and yellow teas
Often called the ‘true’ teas, the black, green and yellow teas provide the ideal opportunity for enjoyment, with the specific aromas and flavours of these beloved hot beverages.
All products
Dark Mint
Box 40 g
Dark Mint enriches the strength of black tea with refreshing mint, creating an irresistible combination of strength and mildness. Ideal for the morning awakening.
Indian Black Tea
Box 30 g
Wake up to the lavish taste, aroma and texture of Indian black tea, obtained thanks to the complete fermentation of the plant Camellia sinensis, known as the tea plant.
Exotic Green
Box 40 g
Exotic Green enhances the subtlety of green tree with lemongrass, lemon zest and pineapple juice, and the result is a truly unique flavour in your teacup. Created for every day refreshment.
Green Tea
Though it comes from the same plant as black tea, Camellia sinesis, green tea has a milder flavour, as its leaves do not go through the fermentation process.
Yellow tea
Box 35 g
Yellow teas are unfermented teas, whose recognisable light yellow colour is achieved by “roasting” the leaves following the harvest.
Tales from the cup
Frequently asked questions about tea
Written by Iva Tkalec
What is Camellia sinensis
Camellia sinensis is the plant that gives all real teas.
Written by Iva Tkalec
Guide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.
Written by Iva TkalecFranckpedia
Did you know?
Green tea
Green teais generally described as unoxidized or unfermented tea, and there are no chemical processes during the processing of leaves. The production process varies from country to country, but all are based on four steps: 1. wilting process – leaves are dried to reduce moisture content 2. steaming – serves to deactivate the enzymes in leaves (to prevent oxidation, fermentation) 3. rolling 4. drying
