Fruit teas
Fruit teas provide numerous pleasures in the flowers and fragrances of the finest types of fruit. With enchanting scents, and irresistible flavour, these teas provide a bit of warmth, or refreshment if taken cold.
All products
Strawberry and vanilla
Box 55 g
Known for its sweet, fruity flavour, strawberries are the only fruit to carry their seeds on the outside of the fruit. The combination with the pleasant aroma of vanilla is simply irresistible.
Apple cinnamon
Box 60 g
As part of a tea blend, apple gives a sweetness and fine fruity note, while the aromatic cinnamon rounds out the flavour of this beverage.
Cranberry
Box 55 g
Though small, cranberries are one of nature’s most potent gifts. The Indians also knew this, and used this magical fruit as both a food and a medicine.
Wild berries
The perfect combination of wild fruits found in the forest, in this fruit tea, you can taste black current, raspberry, blackberry and wild strawberry.
Tropical Fruit
Box 60 g
The tastes of pineapple and passion fruit will capture all your senses. This unbelievably fragrant blend of tropical fruits gives this light and sweet tea, in which you can feel the warm, tropical breeze.
Cherry
Box 55 g
Tasty and with an intensive fragrance, the lovely cherry has been among the favourite fruits since ancient times. This tree belongs to the family Rosaceae, the rose family, together with the almonds, peaches, apricots and plums.
Blueberry
Sweet blueberry is a berry that was first part of the daily diet of the Native Americans, and today is still mostly grown in North America.
Apricot
Box 60 g
Apricot is a true velvety treasure trove. The fruit has a unique flavour reminiscent of nectar, and is used for food, while the pits are used to make oil.
Tales from the cup
Frequently asked questions about tea
Written by Iva Tkalec
What is Camellia sinensis
Camellia sinensis is the plant that gives all real teas.
Written by Iva Tkalec
Guide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.
Written by Iva TkalecFranckpedia
Did you know?
Green tea
Green teais generally described as unoxidized or unfermented tea, and there are no chemical processes during the processing of leaves. The production process varies from country to country, but all are based on four steps: 1. wilting process – leaves are dried to reduce moisture content 2. steaming – serves to deactivate the enzymes in leaves (to prevent oxidation, fermentation) 3. rolling 4. drying
