Bianka instant cereal beverages
Tasty instant beverages made from cereal grains and chicory and rich in fibre.
Svi proizvodi
Bianka 100% Chicory
Bianka Chocolate
Bianka Classic
Accessories
Sugar
For Franck beverages
Franckpedia
Jeste li znali?
Malt
By definition, malt refers to barley malt. Malt is a product that is obtained by first soaking barley seeds in water, and then allowing the seeds to sprout in a cold and dark place. Sprouting indicates that the seed has been activated, i.e. that the enzymes that break down polysaccharides such as starch into simple sugars have developed. When the desired degree of sprouting is obtained, this process is halted by drying at high air temperatures. Due to the newly formed chemical composition, and its resulting distinctive aroma, malt is known as an alternative to sugar and other sweeteners. Malt is found in the Franck product line in its roasted and ground form, in the product Kneipp, while those who prefer instant preparation, barley malt is an integral part of the Bianka Classic product.
