Costa Rica
Single origin coffee from the plantations of Costa Rica. For those who love an aromatic coffee with caramel and chocolate notes.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
Written by Franck d.d.Franckpedia
Did you know?
Creamer base
Creamer base is one of the fundamental ingredients in the cappuccino mix, which creates the cream- and milk-flavour of the beverage, even when prepared only with water. Creams are obtained by instantizing mixtures that consist primarily of milk parts such as lactose and milk proteins, and vegetable parts such as cocoa fats, while sweetness is provided from lactose and glucose syrup.
