Costa Rica
Single origin coffee from the plantations of Costa Rica. For those who love an aromatic coffee with caramel and chocolate notes.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
Written by Franck d.d.Franckpedia
Did you know?
Coffee plantations
Coffee plantations require the previous preparation of soil (tilled and well fertilised) for the planting of young coffeeplants. Young plants are planted in rows, with precisely determined spaces left between plants. The plant gives its first yield after about 3 to 4 years, while it achieves full productivity at about 10 years of age.
