Nature's selection
Every tea consists of whole fruits, flowers and leaves. Bulk packaging allows you to make your own doses, to independently adapt the strength of the beverage that best suits you. Enjoy the unique and 100% natural flavours of rosehip, nettle, marshmallow and lemon balm.
All products
Melissa
Box 30 g
Melissa belongs to the species Melisa officinalis L., from the family Lamiaceae. It is a widespread species, and is often found in our gardens. It contains essential oils that give it a special, refreshing taste.
Rose Hip
Box 60 g
Rosehip belongs to the genus Rosa, from the rose family, Rosaceae. Due to its fine and beloved taste, this fruit is prepared as an unforgettable infusion, for little ones to those well in their years.
Chamomile
Box 40 g
Chamomile belongs to the species Matricaria recutita L., from the family Asteracea and grows around the world. The chamomile flower contains essential oils that are responsible for its unique taste and the fragrance of the tea.
Nettle
Box 30 g
Nettle belongs to the nettle family, Urticaceae which includes two species: nettles and stinging nettles. Nettles have been prized since ancient times by the Egyptians, ancient Greeks and Romans, and its use continues today.
Marshmallow
Box 30 g
Marshmallow belongs to the species Althaea officinalis L., from the family Malvaceae. The ancient Romans and Egyptians used marshmallow in their everyday diet. This tea with a mild, honey-like taste is loved by all – big and little.
Tales from the cup
Frequently asked questions about tea
Written by Iva Tkalec
What is Camellia sinensis
Camellia sinensis is the plant that gives all real teas.
Written by Iva Tkalec
Guide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.
Written by Iva TkalecFranckpedia
Did you know?
Fermentation of tea (see oxidation)
Since the fermentation process demands the presence of microorganisms (bacteria, yeasts, etc.), the tea leaves are not actually fermented, but are oxidised. Seeoxidation of tea.
