Espresso 125 Years Edition
A special edition espresso that tells the tale of exotic lands where the finest coffee varieties are grown.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Frequently asked questions about tea
Written by Iva Tkalec
Arabica and Robusta: aroma and character
Nakon prženja, prilično sve kave izgledaju isto. No, jeste li znali da postoje zapravo na desetke različitih vrsta kave?
Written by Franck d.d.Franckpedia
Did you know?
Cappuccino
Cappuccino is primarily a coffee beverage prepared by adding hot, foamy milk to espresso. Today, the name cappuccino has become a synonym to all coffee beverages with a characteristic rich layer of foam. In order to enable the preparation of such beverages in the home, in 2003 Franck began the production of the first instant cappuccino mixes within its Franck Café product line. In addition to cappuccino, which contains coffee, this Franck product line also includes Bananaccino, as a cappuccino that does not contain coffee, and therefore can be enjoyed at any time of day.
